TERRY HO'S

Made by Terry Ho Products, LLC

This label was last updated September 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), DL ALPHA TOCOPHEROL ACETATE (VITAMIN E), BETA CAROTENE (COLOR), NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, TOMATO PASTE (TOMATOES, CITRIC ACID), GARLIC POWDER, HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE, XANTHAN GUM, YELLOW NO. 6, RED NO. 40), LACTIC ACID, PAPRIKA, SODIUM BENZOATE, WHITE PEPPER, BLACK PEPPER.

UPC
894263002082
Category
Oriental, Mexican & Ethnic Sauces
Package size
16 Fl. Oz./473 mL
Label last updated
September 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2164001. Methodology