TGI FRIDAYS

Made by Kraft Heinz Foods Company

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN (BONELESS SKINLESS CHICKEN BREAST PIECES WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MODIFIED WHEAT STARCH, SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, WHEAT GLUTEN, YELLOW CORN FLOUR, SUGAR, EXTRACTIVES OF PAPRIKA, SPICES, CHICKEN BROTH, SODIUM PHOSPHATES, MALTODEXTRIN, SOYBEAN OIL, CARRAGEENAN, CARAMEL COLOR, YEAST, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], SPICE EXTRACTIVES, CHICKEN FAT), KOREAN STYLE BBQ SAUCE (WATER, SUGAR, SAKE [WATER, RICE, SALT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], VINEGAR, AGED CAYENNE PEPPERS, MODIFIED CORN STARCH, GINGER, ROASTED SESAME OIL, DRIED RED BELL PEPPER, SALT, FLAVORS [SUNFLOWER OIL, TRIACETIN, NATURAL FLAVORS], CARAMEL COLOR, SPICES, PAPRIKA, BEET JUICE [COLOR], GARLIC POWDER, CITRIC ACID, XANTHAN GUM), SOYBEAN OIL.

UPC

046704000120