TGI FRIDAYS
Made by UTZ Quality Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATO FLAKES, POTATO STARCH, SOYBEAN OIL AND/OR SUNFLOWER OIL, WHOLE GRAIN CORN, TAPIOCA STARCH, ENRICHED CORN MEAL (DEGERMED YELLOW CORN, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, MALTODEXTRIN, POTASSIUM CHLORIDE, CARAMEL COLOR, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, NONFAT DRY MILK, SUGAR, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, TORULA YEAST, TOMATO POWDER, SPICES, CORNSTARCH, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CALCIUM SILICATE, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CANOLA OIL, GUM ACACIA, GLYCERINE, TITANIUM DIOXIDE, TURMERIC EXTRACT, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, SILICON DIOXIDE (PROCESSING AID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2366243. Methodology