TGI FRIDAYS

Made by UTZ Quality Foods, LLC

This label was last updated September 14, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATO FLAKES, POTATO STARCH, SOYBEAN OIL AND/OR SUNFLOWER OIL, WHOLE GRAIN CORN, TAPIOCA STARCH, ENRICHED CORN MEAL (DEGERMED YELLOW CORN, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, MALTODEXTRIN, POTASSIUM CHLORIDE, CARAMEL COLOR, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, NONFAT DRY MILK, SUGAR, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, TORULA YEAST, TOMATO POWDER, SPICES, CORNSTARCH, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CALCIUM SILICATE, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CANOLA OIL, GUM ACACIA, GLYCERINE, TITANIUM DIOXIDE, TURMERIC EXTRACT, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, SILICON DIOXIDE (PROCESSING AID).

UPC
720495923416
Category
Chips, Pretzels & Snacks
Package size
5.5 oz/156 g
Label last updated
September 14, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2366243. Methodology