TGI FRIDAYS
Made by UTZ Quality Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED CORNMEAL [CORN, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WHITE RICE FLOUR, SOYBEAN OIL, MALTODEXTRIN, SALT, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), SOUR CREAM POWDER (CULTURED CREAM, NONFAT DRY MILK, SILICON DIOXIDE), BUTTERMILK SOLIDS, SPICES, DEXTROSE, SUGAR*, NONFAT DRY MILK ONION POWDER, VINEGAR, GARLIC POWDER, TRICALCIUM PHOSPHATE, CANOLA OIL, CITRIC ACID, FD&C YELLOW 6 LAKE, LACTIC ACID, PAPRIKA EXTRACT, YEAST EXTRACT, FD&C RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2368608. Methodology