TGI FRIDAYS

Made by UTZ Quality Foods, LLC

This label was last updated September 8, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED CORNMEAL [CORN, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WHITE RICE FLOUR, SOYBEAN OIL, MALTODEXTRIN, SALT, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), SOUR CREAM POWDER (CULTURED CREAM, NONFAT DRY MILK, SILICON DIOXIDE), BUTTERMILK SOLIDS, SPICES, DEXTROSE, SUGAR*, NONFAT DRY MILK ONION POWDER, VINEGAR, GARLIC POWDER, TRICALCIUM PHOSPHATE, CANOLA OIL, CITRIC ACID, FD&C YELLOW 6 LAKE, LACTIC ACID, PAPRIKA EXTRACT, YEAST EXTRACT, FD&C RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

UPC
720495922808
Category
Other Snacks
Package size
4.1 oz/116.2 g
Label last updated
September 8, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2368608. Methodology