TGI FRIDAYS
Made by Virginia Honey Company, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, HONEY, TOMATO PASTE, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES (FISH), WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)), YELLOW MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), SPICES, SALT, DEHYDRATED MINCED GARLIC, DEHYDRATED MINCED ONION, DEHYDRATED GRANULATED GARLIC, MODIFIED CORN STARCH, WHISKEY, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SMOKE FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2369756. Methodology