TGI FRIDAYS
Made by Dohm-Icebox, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), EGGS, NONFAT MILK, PALM KERNEL OIL, HYDROGENATED COCONUT OIL, WATER, PALM OIL, NATURAL FLAVOR, MODIFIED FOOD STARCH, SALT, WHEY, CORN FLOUR, BAKING SODA, WHITE DISTILLED VINEGAR, COCOA, CORN STARCH, XANTHAN GUM, SOY LECITHIN, SODIUM ALGINATE, CARAMEL COLOR, GUAR GUM, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, CITRIC ACID, MONOGLYCERIDES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2370297. Methodology