TGI FRIDAYS
Made by Dohm-Icebox, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, CREAM, MILK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM KERNEL OIL, MARGARINE, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), CORN FLOUR, NATURAL FLAVOR, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM, BAKING SODA, CARAMEL COLOR, WHEY, COCONUT OIL, SOY LECITHIN, DEXTROSE, SODIUM CASEINATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NONFAT MILK, BETA CAROTENE (COLOR), GLYCERINE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), CORN STARCH, YELLOW 5, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1, WHEAT STARCH, MALTODEXTRIN, ARTIFICIAL FLAVOR, YELLOW 6, CITRIC ACID, SODIUM BENZOATE, CARRAGEENAN GUM.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2370299. Methodology