TGI FRIDAYS
Made by Dohm-Icebox, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), EGGS, SOYBEAN OIL, RASPBERRIES, PALM OIL, UNSWEETENED CHOCOLATE, BUTTER, WATER, NONFAT MILK, GLUCOSE, COCOA BUTTER, CORN SYRUP, INVERT SUGAR, SUGAR SYRUP, SALT, MODIFIED FOOD STARCH, SOY LECITHIN, WHITE DISTILLED VINEGAR, WHEY POWDER, XANTHAN GUM, NATURAL FLAVOR, ETHANOL, PECTIN, CORN STARCH, CITRIC ACID, MONO- AND DIGLYCERIDES, GUAR GUM, MALTODEXTRIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, SODIUM ALGINATE, GLYCERINE, BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, ETHYL ALCOHOL, MONOGLYCERIDES, MILK, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, ARTIFICIAL FLAVOR, RED LAKE 40, VANILLA BEAN EXTRACT, BHT ANTIOXIDANT, ANNATTO (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2551179. Methodology