TGI FRIDAYS
Made by Dohm-Icebox, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, SOYBEAN OIL, EGGS, EGG WHITES, PALM OIL, NONFAT MILK, WHEY POWDER, BUTTER, LEMON PEEL MODIFIED FOOD STARCH, CORN SYRUP, INVERT SUGAR, CORN STARCH, SALT, SOY LECITHIN, WATER, BAKING SODA, SODIUM ACID PYROPHOSPHATE, LEMON OIL, BETA CAROTENE (COLOR), GLYCERINE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, MALTODEXTRIN, GUAR GUM, DEXTRIN, NATURAL FLAVOR, PROPYLENE GLYCOL, TURMERIC (COLOR), ETHYL ALCOHOL, ANNATTO (COLOR) MONOCALCIUM PHOSPHATE, VEGETABLE JUICES (COLOR), TRIETHYL CITRATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, CONFECTIONER'S GLAZE, CARNAUBA WAX, CARAMEL COLOR, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), VANILLA BEAN EXTRACT, BHT ANTIOXIDANT, CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2551180. Methodology