TGI FRIDAYS
Made by Dohm-Icebox, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, SOYBEAN OIL, EGGS, PALM OIL, EGG WHITES, WHEY, NONFAT MILK, PALM AND PALM KERNEL OIL, SEA SALT, MODIFIED FOOD STARCH, CORN STARCH, CORN SYRUP, INVERT SUGAR, SALT, YELLOW 5 LAKE, COCOA POWDER, LACTOSE, NATURAL FLAVOR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL) AND/OR VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, COFFEE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, LECITHIN, MONOGLYCERIDES, RICE FLOUR, XANTHAN GUM, GUAR GUM, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, PROPYLENE GLYCOL, CARNAUBA WAX, MONOCALCIUM PHOSPHATE, VANILLA EXTRACT, TRIETHYL CITRATE, YELLOW 6 LAKE, DEXTRIN, MONO-AND DIGLYCERIDES, POLYSORBATE 60, DEXTROSE, SORBITAN MONOSTEARATE, FLAKED CORN, ARTIFICIAL FLAVOR, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3, BLUE 2, GREEN 3, CONFECTIONER'S GLAZE, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, GUM ARABIC, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), ANNATTO (COLOR), TURMERIC (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2628578. Methodology