TGI FRIDAYS
Made by UTZ Quality Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATO FLAKES, SOYBEAN OIL, POTATO STARCH, CORN, LOADED POTATO SEASONING (MALTODEXTRIN, SALT, WHEY, NATURAL & ARTIFICIAL FLAVORS, TORULA YEAST, ONION POWDER, SPICES, YEAST EXTRACT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, LACTIC ACID, BUTTERMILK, EXTRACTIVE OF PAPRIKA, DISODIUM INOSINATE & DISODIUM GUANYLATE, CITRIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF TURMERIC), TAPIOCA STARCH, SUGAR, CORN MEAL, POTASSIUM CHLORIDE, SALT, CITRIC ACID, CARAMEL (COLOR), MALIC ACID, MONOSODIUM GLUTAMATE, GLYCEROL MONOOLEATE (EMULSIFIER).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2666942. Methodology