TGI FRIDAYS

Made by Kraft Heinz Foods Company

This label was last updated September 14, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDS, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS], CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES), FULLY COOKED ANGUS BEEF PATTY (BEEF, ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OILS (SOYBEAN, PALM, COTTONSEED, COCONUT)], SODIUM PHOSPHATE, SALT, SPICE), BARBECUE SAUCE (KETCHUP [TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVORING], TOMATO SAUCE [TOMATOES, SALT, SPICES, ONION POWDER, GARLIC POWDER, CITRIC ACID AND NATURAL FLAVORS], WATER, SUGAR, MOLASSES, VINEGAR, HONEY GRANULES [REFINERY SYRUP, HONEY], YELLOW MUSTARD [WATER, VINEGAR, GROUND YELLOW MUSTARD SEED, SALT, TURMERIC, GRANULATED GARLIC], GELATIN, MODIFIED FOOD STARCH, SOYBEAN OIL, NATURAL SMOKE FLAVORING, SALT, BLACK PEPPER, CHILI POWDER [CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE], PAPRIKA, ONION POWDER, GARLIC POWDER, NATURAL BUTTER SAUCE [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, SKIM MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO (FOR COLOR)], SUNFLOWER LECITHIN, RED PEPPER), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, WATER, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ANNATTO [COLOR]), FULLY COOKED BACON (FULLY COOKED BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

UPC

046704000083