THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE {POTASSIUM SORBATE}, VITAMIN A PALMITATE), PALM OIL SHORTENING, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK), PARTIALLY HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, WHEY POWDER (MILK), SALT, EGGS, BAKING SODA, LEAVENING MIX (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2, CASSAVA STARCH, CORN SYRUP SOLIDS, CONFECTIONERS GLAZE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), ANHYDROUS MILKFAT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1881772. Methodology