THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated October 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Blue 1 Contains Red 3 Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, RASPBERRY PUREE, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, EGG WHITES, SOY FLOUR, COLORING GEL (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, RED 40, RED 3, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM BENZOATE, BLUE 1, POTASSIUM SORBATE, XANTHAN GUM, CITRIC ACID [PRESERVATIVE]), CELLULOSE GUM, CITRIC ACID, PECTIN, SODIUM CITRATE SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, RED 40.

UPC

078742085319