THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 6 Contains Titanium Dioxide

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BELCH ACED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, CANOLA AND/OR PALM KERNEL), CORN SYRUP, CORNSTARCH, EGGS, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE), NONFAT MILK, MONO-AND DIGLYCERIDES, EGG WHITES, FOOD STARCH-MODIFIED, SALT, WHEY, SOY LECITHIN, CITRUS FIBER, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, POLYSORBATE (PRESERVATIVE), GLYCERIN, WHEAT PROTEIN, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, TITANIUM DIOXIDE (COLOR), METHYCELLULOSE, RED 40 LAKE, YELLOW 6.

UPC

078742082196