THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated February 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM], SUGAR, STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORNSTRACH, SALT, ERYTHORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, RED 40, BLUE 1], WHOLE WHEAT FLOUR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], WHEAT FLOUR (BLEACHED), CREAM [CREAM, CARRAGEENAN, MONO-AND DIGLYCERIDES, POLYSORBATE 80], SOYBEAN OIL, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], EGGS, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, SALT, INVERT SUGAR, MOLASSES, CARAMEL COLOR, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, BAKING SODA, CINNAMON, [BETA]-APO-8'-CAROTENAL COLOR.

UPC
078742085432
Category
Cakes, Cupcakes, Snack Cakes
Package size
40 oz/1.13 kg
Label last updated
February 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1885815. Methodology