THE BAKERY
Made by Wal-Mart Stores, Inc.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF: YEAST, SALT, CINNAMON, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YELLOW CORN MEAL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), DOUGH CONDITIONERS (MONOGLYCERIDES OF FATTY ACIDS, ENZYMES, L-CYSTEINE).
UPC
078742052656
Category
Breads & Buns
Package size
17.5 oz/495 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898092. Methodology