THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, CARROTS, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, SOYBEAN OIL, PALM OIL, RAISINS, EGGS, MODIFIED CORNSTARCH, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), NONFAT MILK, CORNSTARCH, CORN SYRUP, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SPICE, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, CREAM CHEESE POWDER [CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), SODIUM CASEINATE (MILK), DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA (ANTIOXIDANT)], GUAR GUM, POLYSORBATE 60, CANOLA OIL, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM STEAROYL-2-LACYLATE, METHYLCELLULOSE, SOY PROTEIN.

UPC
078742004518
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz/283 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905173. Methodology