THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 6 Contains Blue 2 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, PALM OIL, MODIFIED CORNSTARCH, EGGS, CORNSTARCH, CORN SYRUP, STRAWBERRIES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, WHEAT STARCH, FRACTIONATED PALM KERNEL OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, PALM AND/OR PALM KERNEL OILS, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, CITRIC ACID, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, GELLAN GUM, DATEM, CALCIUM STEAROYL-2-LACTYLATE, PECTIN, RED 40, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, METHYLCELLULOSE, SODIUM CITRATE, YELLOW 6, GUM ARABIC, ERYTHORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLUE 2.

UPC

078742011769