THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL , EGGS, WATER, BROWN SUGAR, MILK, FOOD STARCH- MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOUR CREAM, WHEY (MILK), SPICE, VITAL WHEAT GLUTEN, EMULISIFER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT, STARCH, SALT, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALUMINUM PHOSPHATE ACIDIC, ALUMINIUM SULFATE, SODIUM BICARBONATE, NATURAL FLAVOR (CONTAINS MILK), CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID, CULTURED SUGAR, VINEGAR, ARTIFICAL FLAVOR, MODIFIED CORNSTARCH, CARAMEL COLOR, SOY LECITHIN.

UPC
078742023984
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/1 lbs/453 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905189. Methodology