THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA OILS, MAY ALSO CONTAIN PALM KERNEL OIL), CORN SYRUP, LEMON PEEL, CORNSTARCH, EGGS, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, NATURAL & ARTIFICIAL FLAVORS, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, LEMON PULP, WHEAT STARCH, SOY LECITHIN, POLYGLYCEROL, ESTERS OF FATTY ACIDS, DEXTRIN, GUAR GUM, POLYSORBATE 60, GELLAN GUM, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, CITRIC ACID, CONFECTIONER'S GLAZE, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DATEM, PECTIN, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, ERYTHORBIC ACID (PRESERVATIVE), YELLOW 5, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, METHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE), YELLOW 6.

UPC

078742030647