THE BAKERY

Made by Shirley's Cookie Company

This label was last updated February 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ROLLED OATS, PEANUT BUTTER (DRY ROASTED PEANUTS, SALT, HYDROGENATED RAPESEED AND COTTONSEED OIL), WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND [SOY LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL FLAVOR, CITRIC ACID PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLEND (NONFAT MILK, WHEY, VITAMIN A, VITAMIN D), PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE.

UPC
725526009107
Category
Cookies & Biscuits
Package size
18 oz/510 g
Label last updated
February 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912623. Methodology