THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated October 11, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, WATER, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, WHEY, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO - AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), SODIUM ALUMINUM PHOSPHATE, CORNSTARCH, BAKING SODA, WHEAT GLUTEN, DEXTROSE, MONO - AND DIGLYCERIDES, SOY LECITHIN, PALM STEARIN OIL, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, SODIUM PROPIONATE (PRESERVATIVE). CALCIUM SULFATE, PALM OIL, CELLULOSE GUM, SALT, AGAR-AGAR, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, ENZYMES, SODIUM HEXAMETAPHOSPHATE, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL, TURMERIC COLOR, CARAMEL COLOR, RED 40, ETHYL ALCOHOL, TBHQ (PRESERVATIVE).

UPC
078742152257
Category
Cakes, Cupcakes, Snack Cakes
Package size
15 oz/426 g
Label last updated
October 11, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1916786. Methodology