THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Red 3 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, FOOD STARCH-MODIFIED, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORNSTARCH, INVERT SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, NONFAT MILK, EGG WHITES, TAPIOCA STARCH, WHEY, CORN SYRUP, INVERT SUGAR, SOY LECITHIN, PALM KERNEL OIL, GUAR GUM, POLYSORBATE 60, SHELLAC, RED 40, SUNFLOWER LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DATEM, RED 3, ISOLATED SOY PROTEIN, XANTHAN GUM, CELLULOSE GUM, YELLOW 5, YELLOW 6.

UPC

078742231761