THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated December 30, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, RAISINS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, VEGETABLE OIL (PALM AND/OR PALM KERNEL OIL), SALT, CINNAMON, OAT FIBER, MONO- AND DIGLYCERIDES, YEAST, BUTTER (CREAM), CALCIUM SULFATE, POLYSORBATE 60, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM SULFATE, NONFAT DRY MILK, RICE FLOUR, FOOD STARCH-MODIFIED, ASCORBIC ACID, ENZYMES.

UPC

078742132853