THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, EGGS, HYDROGENATED PALM KERNEL OIL, PALM OIL, WHEY, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, INVERT SUGAR, WATER, CORN SYRUP, MILK, NONFAT DRY MILK, SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), APRICOT PUREE, CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, SOY LECITHIN, GLYCERYL LACTO ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CITRIC ACID (PRESERVATIVE), PECTIN, FOOD STARCH-MODIFIED, RED #40, YELLOW #6, YELLOW #5, BLUE #2, BLUE #1, RED #3, BLUE #1 LAKE, RED #40 LAKE, BLUE #2 LAKE, YELLOW #6 LAKE AND YELLOW #5 LAKE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CANOLA OIL, PALM KERNEL OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COCONUT OIL, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, GLUCONO-DELTA-LACTONE, MALIC ACID, SODIUM GLYCOLATE, TBHQ ADDED TO PROTECT FLAVOR, PHOSPHORIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1941740. Methodology