THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated May 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PUMPKIN, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN [EMULSIFIER), VANILLA EXTRACT), SOYBEAN OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICE, CORN STARCH, SALT, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), WHEY, EGGS, CORN SYRUP.

UPC
078742031453
Category
Cookies & Biscuits
Package size
14.5 oz/410 g
Label last updated
May 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2044147. Methodology