THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), WATER, CONTAINS 2% OR LESS OF: CORNSTARCH, YELLOW 5 LAKE, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PALM OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, BLUE 1 LAKE, SOYBEAN OIL, SKIM MILK, POLYSORBATE 60, NONFAT MILK, SOY LECITHIN (EMULSIFIER), SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, SALT, FOOD STARCH-MODIFIED, MONO- & DIGLYCERIDES, CONFECTIONER'S GLAZE, YELLOW 5, CARNAUBA WAX, BLUE 1.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2045928. Methodology