THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORNSTARCH, FOOD STARCH-MODIFIED, EGGS, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO- AND DIGLYCERIDES, SALT, DEXTROSE, SOY LECITHIN, WHEY, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), DEXTRIN, CITRUS FIBER, GLYCERIN, GUM ARABIC, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM STEAROYL-2-LACTYLATE, RED 40, CONFECTIONER'S GLAZE, METHYLCELLULOSE, CARNAUBA WAX, YELLOW 6.

UPC
078742085418
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz/340 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2056745. Methodology