THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, CANOLA), CORNSTARCH, EGGS, CORN SYRUP, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), EGG WHITES, SALT, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, WHEY, MALIC ACID, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, CITRUS FIBER, CINNAMON, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, POLYSORBATE 60, GLYCERIN, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, FRUCTOSE, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, CELLULOSE, CREAM CHEESE POWDER (CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), SODIUM CASEINATE (MILK), DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA), SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, CARAMEL COLOR, BETA CAROTENE (COLOR), SUCRALOSE, TURMERIC COLOR, PAPRIKA, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE.

UPC

078742078052