THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PALM OIL, EGG, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), PECANS, CHOCOLATE LIQUOR, COCOA POWDER, CORNSTARCH, SOYBEAN OIL, GLYCEROL, YELLOW CORN FLOUR, NONFAT DRY MILK, CARAMEL COLOR, SALT, NATURAL FLAVOR, COCOA BUTTER, TAPIOCA STARCH-MODIFIED, SOY LECITHIN (EMULSIFIER), PECTIN, FOOD STARCH-MODIFIED, SODIUM BICARBONATE, COTTONSEED OIL, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, CHEESE CULTURE, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS (VITAMIN E), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2056801. Methodology