THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PALM OIL, EGG, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), PECANS, CHOCOLATE LIQUOR, COCOA POWDER, CORNSTARCH, SOYBEAN OIL, GLYCEROL, YELLOW CORN FLOUR, NONFAT DRY MILK, CARAMEL COLOR, SALT, NATURAL FLAVOR, COCOA BUTTER, TAPIOCA STARCH-MODIFIED, SOY LECITHIN (EMULSIFIER), PECTIN, FOOD STARCH-MODIFIED, SODIUM BICARBONATE, COTTONSEED OIL, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, CHEESE CULTURE, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS (VITAMIN E), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.

UPC
078742107585
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/454 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2056801. Methodology