THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, PALM OIL, SUGAR, SOYBEAN OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, YEAST, WHEAT GLUTEN, FOOD STARCH-MODIFIED, SALT, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (MILK), CITRIC ACID, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, MALTODEXTRIN, GUAR GUM, LOCUST BEAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, CALCIUM SULFATE, AMMONIUM SULFATE, RED 40, VEGETABLE COLOR (ANNATTO, TURMERIC), EGGS, CARAMEL COLOR.

UPC

078742090115