THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, PUMPERNICKEL FLOUR, WHEAT GLUTEN,YEAST, CARAMEL COLOR, CONTAINS 2% OR LESS OF: SALT, BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), CARAWAY SEED, WHEAT FLOUR,CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), SPICES,SUGAR, SOYBEAN OIL, ACETIC ACID, LACTIC ACID, NATURAL FLAVORS, ASCORBIC ACID, ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2071101. Methodology