THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, SUGAR, CONTAINS 2% OR LESS OF: SALT, YEAST, YELLOW CORNMEAL, DOUGH CONDITIONERS (MONOGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), MALTED BARLEY FLOUR.

UPC

078742052663