THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 6 Contains Blue 1 Contains Red 3

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CORNSTARCH, EGGS, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, WHEY, SOY LECITHIN, WHEAT STARCH, POLYSORBATE 60, GUM ARABIC, CITRUS FIBER, NATURAL & ARTIFICIAL FLAVORS, RED 40, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, BLUE 1, RED 3, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, DATEM, CALCIUM STEROYL-2-LACTYLATE, YELLOW 6, SODIUM CARBOXYMETHYL CELLULOSE, METHYLCELLULOSE.

UPC

078742062778