THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), BUTTER (CREAM, SALT), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, BROWN SUGAR, CORN STARCH, MODIFIED CORN STARCH, HONEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN. NEW YORK STYLE ALSO CONTAINS: LEMON JUICE CONCENTRATE. STRAWBERRY SWIRL ALSO CONTAINS: STRAWBERRIES, PALM KERNEL OIL, WATER, COCONUT OIL, CITRIC ACID, MILK SOLIDS, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2071135. Methodology