THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANIMAL AND VEGETABLE SHORTENING (BEEF FAT, SOYBEAN AND/OR COTTONSEED OIL), SUGAR, CANDY SPRINKLES (SUGAR, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN OILS], SOY LECITHIN, DEXTRIN, SHELLAC, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40). CONTAINS 2% OR LESS OF EGGS, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, YELLOW 5, YELLOW 6.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2072349. Methodology