THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated March 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, GLYCERIN, NONFAT MILK, CORN STARCH, FOOD STARCH-MODIFIED, EGG YOLKS, NATURAL & ARTIFICIAL FLAVORS, SOY FLOUR, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, WHEAT STARCH, SALT, DEXTROSE, SOY LECITHIN, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, PALM KERNEL OIL, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60 AGAR-AGAR, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, CONFECTIONER'S GLAZE, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR), YELLOW 6, RED 40, GUM ARABIC.

UPC
078742052083
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/1 lbs/454 g
Label last updated
March 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2072354. Methodology