THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, PALM OIL, RICE FLOUR, EGGS, CORNSTARCH, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT STARCH, HYDROGENATED PALM KERNEL OIL, PALM AND/OR PALM KERNEL OILS, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CONFECTIONER'S GLAZE, POTASSIUM SORBATE (PRESERVATIVE), CANOLA OIL, GLYCERIN, GUM ARABIC, CELLULOSE GUM, RED 40, DEXTRIN, RED 3, NATURAL & ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, BLUE 1, DATEM, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 5, YELLOW 6, XANTHAN GUM, METHYLCELLULOSE, CARNAUBA WAX, BEET (COLOR), POTATO (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078821. Methodology