THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, EGGS, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER AND VANILLIN (AN ARTIFICIAL FLAVOR), MILK), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), MILK, VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), FOOD STARCH - MODIFIED, CORN SYRUP, WHEY (MILK), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS (SOY), EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, PALM OIL), VITAL WHEAT GLUTEN, SALT, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, CHOCOLATE BLOSSOM CURLS (COCOA, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA), POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, CALCIUM PROPIONATE, SODIUM ALUMINUM PHOSPHATE ACIDIC, ALUMINUM SULFATE, MALTODEXTRIN, CORN STARCH, MONOCALCIUM PHOSPHATE, CULTURED SUGAR, VINEGAR, SORBIC ACID, MODIFIED CORN STARCH, SOY LECITHIN, POLYSORBATE 60, CITRIC ACID, LOCUST BEAN GUM, AGAR.

UPC
078742023960
Category
Cakes, Cupcakes, Snack Cakes
Package size
32 oz/2 lbs/907 g
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078831. Methodology