THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], EGGS, WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], WATER, SOYBEAN OIL, INVERT SUGAR, NATURAL FLAVORS, FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, CORN STARCH, CREAM [CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], PROPYLENE GLYCOL, GLYCERIN, GUAR & XANTHAN GUMS, EGG WHITES (DRIED), COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, OAT FIBER, SUNFLOWER OIL, CANOLA OIL, OATS, SOY PROTEIN ISOLATE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], LOCUST BEAN GUM, EGG YOLKS (DRIED), SALT, WHEAT GLUTEN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, ARTIFICIAL COLOR [FILTERED DEIONIZED WATER, GLYCERIN, FD&C YELLOW 5 & YELLOW 6, SODIUM BENZOATE (PRESERVATIVE)].
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078832. Methodology