THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS)), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, WHEY, WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTERS, ESTERS OF MONO AND DIGLYCERIDES, DIACETYL TARTARIC ACID, SOY LECITHIN (AN EMULSIFIER), CORN SYRUP SOLIDS, PALM OIL, SALT, CHOCOLATE LIQUOR, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, NATURAL FLAVORS, DEXTROSE, TITANIUM DIOXIDE, SORBITAN MONO STEARATE, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM PROPIONATE AND TBHQ (PRESERVATIVES), NATURAL VANILLA FLAVOR, CITRIC ACID, BETA CAROTENE, GUM ARABIC, XANTHAN GUM, YELLOW 5, RED 40, RED 3, PHOSPHORIC ACID.

UPC
078742070728
Category
Cakes, Cupcakes, Snack Cakes
Package size
10.5 oz/298 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078862. Methodology