THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), WHEY, WHEAT GLUTEN, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, UNBLEACHED WHEAT FLOUR, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, DATEM, SALT, BETA-CAROTENE COLOR, SODIUM ALGINATE, GUAR GUM, SOY LECITHIN, XANTHAN GUM, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RICE FLOUR, CORN SYRUP, GLUCOSE, HYDROGENATED PALM KERNEL OIL, TITANIUM DIOXIDE COLOR, VANILLIN (ARTIFICIAL FLAVOR), SHELLAC, CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40, RED 3, BLUE 1, BLUE 1 LAKE, GREEN 3, PHOSPHORIC ACID.

UPC
078742070742
Category
Cakes, Cupcakes, Snack Cakes
Package size
10.5 oz/298 g
Label last updated
April 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078863. Methodology