THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), EGGS, RICE FLOUR, MODIFIED CORNSTARCH, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORNSTARCH, CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), MONO- AND DIGLYCERIDES, PALM AND/OR PALM KERNEL OILS, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CONFECTIONER'S GLAZE, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, SODIUM CARBOXYMETHYLCELLULOSE, CARRAGEENAN, CANOLA OIL, GLYCERIN, TITANIUM DIOXIDE (COLOR), SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, CALCIUM SULFATE, BLUE 1, RED 3, YELLOW 5, METHYLCELLULOSE, YELLOW 6, CARNAUBA WAX, RED 40.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078865. Methodology