THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated September 5, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), EGGS, RICE FLOUR, MODIFIED CORNSTARCH, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORNSTARCH, CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), MONO- AND DIGLYCERIDES, PALM AND/OR PALM KERNEL OILS, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CONFECTIONER'S GLAZE, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, SODIUM CARBOXYMETHYLCELLULOSE, CARRAGEENAN, CANOLA OIL, GLYCERIN, TITANIUM DIOXIDE (COLOR), SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, CALCIUM SULFATE, BLUE 1, RED 3, YELLOW 5, METHYLCELLULOSE, YELLOW 6, CARNAUBA WAX, RED 40.

UPC
078742089294
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz/283 g
Label last updated
September 5, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078865. Methodology