THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, WATER, CHERRIES, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, CORN SYRUP, APPLES, GELLAN GUM, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM PROPIONATE, POTASSIUM SORBATE AND SODIUM SULFITE (PRESERVATIVES), L-CYSTEINE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078938. Methodology