THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]; WHEY), WATER, POWDERED SUGAR, WHOLE EGGS, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND (CREAM SALT, CAROB BEAN GUM), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR BETA CAROTENE (COLOR], VITAMIN A PALMITATE ADDED) SHORTENING (PALM OIL SOY LECITHIN), FRUCTOSE CORN SYRUP, NONFAT MILK, (CONTAINS 2% OR LESS OF CORN SYRUP, HYDRATED MONOGLYCERIDE (WATER AND MONOGLYCERIDES WITH PROPIONIOACID AND PHOSPHORIC ACID (PRESERVATIVES)), YEAST, MILK PROTEIN CONCENTRATE SALT, CHEESE CULTURE, GLYCERINE, TAPIOCA DEXTRIN, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, FOOD STARCH-MODIFIED LACTIC ACID, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CITRIC ACID, AGAR-AGAR, WHEY, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, ARTIFICIAL COLOR. ASCORBIC APOCAROTENAL (FOR COLOR), CALCIUM PROPIONATE POTASSIUM SORBATE (PRESERVATIVES).

UPC

078742100487