THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM (CREAM, MILK, CARRAGEENAN), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), WATER, SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, ALPHA-AMYLASE, FOLIC ACID), CANOLA OIL, EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA EXTRACT, GLYCERINE), BUTTER (CREAM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GELATIN, CORN SYRUP, COCOA TREATED WITH ALKALI, PARTLY SKIMMED MILK, VITAMIN A PALMITATE, VITAMIN D3), SODIUM BICARBONATE, SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2091215. Methodology