THE BAKERY

Made by Wal-Mart Stores, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, CANOLA OILS, MAY ALSO CONTAIN PALM KERNEL OIL), RICE FLOUR, EGGS, MODIFIED CORNSTARCH, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT STARCH, HYDROGENATED PALM KERNEL OIL, GUAR GUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, GUM ARABIC, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL & ARTIFICIAL FLAVORS, DEXTRIN, CARRAGEENAN GUM, SODIUM STEAROYL LACTYLATE, CARNAUBA WAX, WHEAT PROTEIN ISOLATE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, METHYCELLULOSE, RED 40, YELLOW 5, BLUE 1, YELLOW 6, TITANIUM DIOXIDE (COLOR).

UPC

078742027975