THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, SEMISWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), BUTTER (PASTEURIZED CREAM [MILK], SALT), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), EGGS, SUGAR, MILK CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL VANILLA FLAVOR), EGG WHITE BLEND (EGG WHITES, SUGAR, CORNSTARCH, SODIUM PHOSPHATE, ALUMINUM SODIUM SULFATE, GUAR GUM, CREAM OF TARTAR, NATURAL VANILLIN), STABILIZER BLEND (SUGAR, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SALT), SALT, DEXTROSE, COFFEE EXTRACT, GLUCONO DELTA-LACTONE TO PRESERVE FRESHNESS, XANTHAN GUM, TURMERIC EXTRACT COLOR AND ANNATTO EXTRACT COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2097507. Methodology