THE BAKERY
Made by Wal-Mart Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), EGGS, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNSTARCH, PALM KERNEL OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, POLYSORBATE 60, SOY LECITHIN (EMULSIFIER), NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, DEXTRIN, COLORS (BLUE 1, BLUE 1 LAKE, RED 3, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE), SODIUM PROPIONATE (PRESERVATIVE), CARNAUBA WAX.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2113357. Methodology